Microwave Cheesy Tomato Melt
1 serving12 minbeginner
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Heat a dry frying pan over a medium heat and toast the underside of the bread for 2 minutes.
- 2
Flip, then top the toasted side with the sliced tomato, cheese, salt, and pepper.
- 3
Add 1 tablespoon water to the pan (not on the bread), cover with a lid, and cook for 3-4 minutes until the cheese melts from the steam.
- 4
Let it cool for a minute before eating.
Storage & leftovers
Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.
Student tip
Use a large bowl — starchy food can bubble up fast in the microwave.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.