Microwave Cheesy Tomato Melt

Name: Microwave Cheesy Tomato Melt
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 1 serving
Ingredients: 120g Tomato; 70g Bread; 60g Cheese; Salt & pepper

1 serving6 minbeginner

Start cooking →

How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Microwave6 min Air Fryer9 min Oven14 min Pan12 min

Steps· Microwave

1
Toast the bread first if you can, so it doesn't go soggy.
2
Top with sliced tomato, salt, pepper, and the cheese.
3
Microwave on a plate for 45-60 seconds until the cheese melts.
4
Let it stand for 1 minute. The topping stays hot.

Storage & leftovers

Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

Student tip

Use a large bowl — starchy food can bubble up fast in the microwave.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.