Microwave Cheesy Tomato Melt

Name: Microwave Cheesy Tomato Melt
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 1 serving
Ingredients: 120g Tomato; 70g Bread; 60g Cheese; Salt & pepper

1 serving14 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Microwave6 min Air Fryer9 min Oven14 min Pan12 min

Steps· Oven

1
Heat the oven grill to high, or the oven to 220 C (200 C fan).
2
Top the bread with the sliced tomato, cheese, salt, and pepper.
3
Grill for 3-5 minutes (or bake for 8-10 minutes) until the cheese bubbles and the edges are golden. Watch closely under a grill.
4
Let it cool for a minute before eating.

Storage & leftovers

Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

Student tip

Use a large bowl — starchy food can bubble up fast in the microwave.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.