Microwave Cheesy Tomato Melt

Name: Microwave Cheesy Tomato Melt
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 1 serving
Ingredients: 120g Tomato; 70g Bread; 60g Cheese; Salt & pepper

1 serving9 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Microwave6 min Air Fryer9 min Oven14 min Pan12 min

Steps· Air Fryer

1
Top the bread with the sliced tomato, salt, pepper, and cheese.
2
Air fry at 180 C for 5-6 minutes until the cheese bubbles and the bread is crisp.
3
Let it cool for a minute before eating.

Storage & leftovers

Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

Student tip

Use a large bowl — starchy food can bubble up fast in the microwave.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.