Salmon Fried Rice
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Rub the dried salmon fillet with just enough oil to coat, not a pool of oil and air fry at 190 C for 9-10 minutes until it reaches 63 C. Flake it and remove the skin.
- 2
Put the cold cooked rice, peas, and 1 tablespoon soy sauce in an air-fryer-safe tin and air fry at 180 C for 6 minutes, stirring halfway.
- 3
Stir in the beaten egg and air fry for 4-5 minutes more, stirring every 2 minutes, until fully cooked.
- 4
Fold in the salmon and top with spring onion.
Easy substitutions
No Salmon?
Try Canned salmon or Canned tuna.
Storage & leftovers
Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.
Student tip
A great way to use leftover cooked salmon. Just flake it in with the rice.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.