Salmon Fried Rice
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Pan-fry the fully defrosted salmon fillet in 1 teaspoon oil for 3-4 minutes per side until cooked through, then flake it and remove the skin.
- 2
Stir-fry the peas for 2 minutes, then scramble the egg in the pan.
- 3
Add the cold cooked rice and stir-fry for 4 minutes.
- 4
Fold in the salmon flakes and soy sauce gently, and top with spring onion.
Easy substitutions
No Salmon?
Try Canned salmon or Canned tuna.
Storage & leftovers
Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.
Student tip
A great way to use leftover cooked salmon. Just flake it in with the rice.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.