Classic Deep-Fried Chips

Name: Classic Deep-Fried Chips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 250g Potato; Salt & pepper

1 serving45 minintermediate

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Fryer22 min Air Fryer30 min Oven45 min

Steps· Oven

1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
2
Cut the potato into 1 cm chips, rinse, and dry very well.
3
Toss with 1 tablespoon oil and spread out in one layer.
4
Bake for 30-35 minutes, turning halfway, until golden. Season with salt.

Storage & leftovers

Best eaten fresh; fried food loses its crunch after refrigeration.

Student tip

Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.