Classic Deep-Fried Chips
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Fryer
- 1
Cut the potato into 1 cm chips. Rinse in cold water, then dry very well with a clean tea towel.
- 2
Heat the oil in the fryer to 160 C. Never leave hot oil unattended. Fry the chips for 5-6 minutes until soft but still pale, then lift out and rest for 5 minutes.
- 3
Heat the oil to 180 C and fry the chips again for 2-3 minutes until golden and crisp.
- 4
Lift out with a slotted spoon, drain on kitchen paper, and season. Let the oil cool completely before storing or disposing of it safely.
Storage & leftovers
Best eaten fresh; fried food loses its crunch after refrigeration.
Student tip
Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.