Classic Deep-Fried Chips

Name: Classic Deep-Fried Chips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 250g Potato; Salt & pepper

1 serving30 minintermediate

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Fryer22 min Air Fryer30 min Oven45 min

Steps· Air Fryer

1
Cut the potato into 1 cm chips, rinse, and dry very well.
2
Toss with 1 teaspoon oil, just enough oil to coat, not a pool of oil.
3
Air fry at 200 C for 18-20 minutes, shaking every 5 minutes, until golden and crisp.
4
Season with salt and serve.

Storage & leftovers

Best eaten fresh; fried food loses its crunch after refrigeration.

Student tip

Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.