Cheesy Spinach Potato Hash

Name: Cheesy Spinach Potato Hash
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 servings
Ingredients: 60g Cheese; 250g Potato; 50g Onion; 60g Spinach; 8g Cooking oil; Salt & pepper; Paprika

2 servings46 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan28 min Air Fryer30 min Oven46 min

Steps· Oven

1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
2
Toss the potato cubes and onion with 1 tablespoon oil, paprika, salt, and pepper and roast for 30 minutes, turning halfway.
3
Stir in the spinach and scatter over the cheese.
4
Bake for 5 minutes until melted.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Take the pan off the heat before adding the cheese so it melts smoothly instead of splitting.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.