Cheesy Spinach Potato Hash
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Cut the potato into 1.5 cm cubes and toss with the sliced onion, paprika, salt, and just enough oil to coat, not a pool of oil.
- 2
Air fry at 200 C for 18 minutes, shaking twice, until tender and golden.
- 3
Tip into an air-fryer-safe dish, stir in the spinach, and scatter over the cheese.
- 4
Air fry for 2-3 minutes until the cheese melts.
Storage & leftovers
Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.
Student tip
Take the pan off the heat before adding the cheese so it melts smoothly instead of splitting.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.