Cheesy Spinach Potato Hash

Name: Cheesy Spinach Potato Hash
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 servings
Ingredients: 60g Cheese; 250g Potato; 50g Onion; 60g Spinach; 8g Cooking oil; Salt & pepper; Paprika

2 servings28 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan28 min Air Fryer30 min Oven46 min

Steps· Pan

1
Cut the potato into 1.5 cm cubes and slice the onion.
2
Heat the oil in a pan and cook the potato, covered, on a medium heat for 12-14 minutes, stirring now and then, until tender and golden.
3
Add the onion and paprika and cook uncovered for 4 minutes, then stir in the spinach until wilted.
4
Scatter over the cheese, cover for 1 minute to melt, season, and serve.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Take the pan off the heat before adding the cheese so it melts smoothly instead of splitting.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.