Air Fryer Sausage & Potato Traybake

Name: Air Fryer Sausage & Potato Traybake
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 2 servings
Ingredients: 150g Sausage; 250g Potato; 8g Cooking oil; Salt & pepper; Paprika

2 servings32 minbeginner

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Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer27 min Oven42 min Pan32 min

Steps· Pan

1
Heat 1 tablespoon oil in a large frying pan over a medium-high heat. Add the potato cubes, cover, and cook for 12 minutes, stirring now and then.
2
Add the sausage pieces and cook uncovered for 10 minutes, turning, until cooked through (71 C) and the potatoes are golden.
3
Season with paprika, salt, and pepper and serve.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.

Student tip

Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.