Air Fryer Sausage & Potato Traybake

Name: Air Fryer Sausage & Potato Traybake
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 2 servings
Ingredients: 150g Sausage; 250g Potato; 8g Cooking oil; Salt & pepper; Paprika

2 servings27 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer27 min Oven42 min Pan32 min

Steps· Air Fryer

1
Cut the potato into 1.5 cm cubes and toss with a little oil (just enough to coat, not a pool of oil), paprika, salt, and pepper.
2
Air fry at 200 C for 8 minutes.
3
Add the sausage, cut into 3 cm pieces, and shake.
4
Air fry for 12 minutes more, shaking halfway, until the potatoes are golden and the sausage is cooked through (71 C, no pink in the middle).

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.

Student tip

Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.