Air Fryer Sausage & Potato Traybake

Name: Air Fryer Sausage & Potato Traybake
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 2 servings
Ingredients: 150g Sausage; 250g Potato; 8g Cooking oil; Salt & pepper; Paprika

2 servings42 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer27 min Oven42 min Pan32 min

Steps· Oven

1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
2
Toss the potato cubes with 1 tablespoon oil, paprika, salt, and pepper and roast for 15 minutes.
3
Add the sausage pieces and roast for 20 minutes more, turning halfway, until the sausage is cooked through (71 C).
4
Serve hot.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.

Student tip

Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.