Air Fryer Salmon with Green Beans

Name: Air Fryer Salmon with Green Beans
Prep time: 6 min
Cook time: 11 min
Total time: 17 min
Yield: 1 serving
Ingredients: 150g Salmon; 130g Canned green beans; 8g Cooking oil; Salt & pepper; Chili flakes

1 serving18 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer17 min Oven21 min Pan18 min

Steps· Pan

1
Season the dried salmon with salt, pepper, and chili flakes.
2
Heat 1 tablespoon oil in a large frying pan over a medium-high heat. Cook the salmon skin-side down for 4-5 minutes, then flip and cook 3-4 minutes more until it reaches 63 C.
3
Move the salmon to a plate and fry the drained beans in the pan for 3 minutes.
4
Serve together.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.

Student tip

Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.