Air Fryer Salmon with Green Beans
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Pat a fully defrosted salmon fillet dry. Rub with a little oil (just enough to coat, not a pool of oil), salt, pepper, and chili flakes.
- 2
Drain the green beans and toss them with a few drops of oil.
- 3
Put the salmon skin-side down in the basket with the beans around it.
- 4
Air fry at 190 C for 9-11 minutes until the salmon flakes easily and reaches 63 C.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.
Student tip
Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.