Air Fryer Salmon with Green Beans

Name: Air Fryer Salmon with Green Beans
Prep time: 6 min
Cook time: 11 min
Total time: 17 min
Yield: 1 serving
Ingredients: 150g Salmon; 130g Canned green beans; 8g Cooking oil; Salt & pepper; Chili flakes

1 serving21 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer17 min Oven21 min Pan18 min

Steps· Oven

1
Heat the oven to 200 C (180 C fan) and line a tray.
2
Rub the dried salmon with a little oil, salt, pepper, and chili flakes. Toss the drained beans with a few drops of oil.
3
Bake the salmon with the beans around it for 12-15 minutes until it flakes easily and reaches 63 C.
4
Serve straight away.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.

Student tip

Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.