Air Fryer Paprika Salmon & Spinach
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Heat 1 tablespoon oil in a large frying pan over a medium-high heat.
- 2
Add the salmon chunks with the paprika and cook for 5-6 minutes, turning gently, until they reach 63 C.
- 3
Lift out the salmon, add the spinach to the pan, and stir for 1 minute until wilted.
- 4
Serve the salmon on the spinach.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
This doesn't need a pool of oil to crisp — a light spray does the job. Heavy oil or fat adds unnecessary, unhealthy calories, not flavor.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.