Air Fryer Paprika Salmon & Spinach
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Oven
- 1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
- 2
Put the salmon chunks in a bowl. Add 1 tablespoon oil, paprika, salt, and pepper, toss well, and spread out on the tray in one layer.
- 3
Roast for 10-15 minutes, turning halfway, until golden and the salmon reaches 63 C.
- 4
Set the hot salmon on the spinach so it wilts, then serve.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
This doesn't need a pool of oil to crisp — a light spray does the job. Heavy oil or fat adds unnecessary, unhealthy calories, not flavor.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.