Air Fryer Paprika Salmon & Spinach
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Pat a fully defrosted salmon fillet dry and cut into large chunks. Toss with a little oil, paprika, salt, and pepper — just enough oil to coat, not a pool of it in the bowl.
- 2
Air fry at 190 C for 8-10 minutes, turning halfway, until it flakes easily (check it reaches 63 C).
- 3
Put the spinach on a plate and set the hot salmon on top so the heat wilts it.
- 4
Serve straight away.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
This doesn't need a pool of oil to crisp — a light spray does the job. Heavy oil or fat adds unnecessary, unhealthy calories, not flavor.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.