Student Spanish-Style Potato Egg

Name: Student Spanish-Style Potato Egg
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 servings
Ingredients: 100g Egg; 250g Potato; 50g Onion; 90g Bell pepper; 8g Cooking oil; Salt & pepper; Paprika

2 servings30 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan33 min Oven38 min Air Fryer30 min

Steps· Air Fryer

1
Microwave the thinly sliced potato in a covered bowl with 2 tablespoons water for 5-6 minutes until just soft.
2
Mix with the sliced onion, pepper, paprika, beaten eggs, salt, and pepper.
3
Pour into a lightly oiled air-fryer-safe tin (just enough oil to coat, not a pool of oil).
4
Air fry at 160 C for 15-18 minutes until set all the way through.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the egg into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.