Student Spanish-Style Potato Egg
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Thinly slice the potato, onion, and pepper.
- 2
Heat the oil in a small non-stick pan and cook the potato, onion, and pepper with paprika on a medium-low heat, covered, for 15 minutes, stirring now and then, until the potato is soft.
- 3
Beat the eggs with salt and pepper, pour over the vegetables, and cook gently, covered, for 6-8 minutes until almost set.
- 4
Slide onto a plate, flip back into the pan, and cook 2 minutes more until set all the way through.
Storage & leftovers
Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.
Student tip
Cut the egg into even pieces so it cooks evenly and quickly.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.