Spinach Tomato Egg Skillet

Name: Spinach Tomato Egg Skillet
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 serving
Ingredients: 100g Egg; 70g Bread; 60g Spinach; 120g Tomato; 8g Cooking oil; Salt & pepper

1 serving25 minbeginner

Start cooking →

How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan17 min Oven25 min

Steps· Oven

1
Heat the oven to 200 C (180 C fan).
2
Mix the chopped tomato and spinach with a little oil, salt, and pepper in a small ovenproof dish and bake for 8 minutes.
3
Make 2 wells, crack in the eggs, and bake for 10-12 minutes until the whites are set.
4
Serve with toast for dipping.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the egg into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.