Spinach Tomato Egg Skillet

Name: Spinach Tomato Egg Skillet
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 serving
Ingredients: 100g Egg; 70g Bread; 60g Spinach; 120g Tomato; 8g Cooking oil; Salt & pepper

1 serving17 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan17 min Oven25 min

Steps· Pan

1
Chop the tomato and toast the bread.
2
Heat the oil in a pan and cook the tomato for 4 minutes until saucy. Stir in the spinach until wilted.
3
Make 2 wells, crack in the eggs, cover with a lid, and cook on a low heat for 5-6 minutes until the whites are set.
4
Season and serve with the toast for dipping.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the egg into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.