Soy Tuna & Pea Fried Rice
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Put the cold cooked rice and the peas and drained tuna in an air-fryer-safe tin. Stir in the seasoning and just enough oil to coat, not a pool of oil.
- 2
Air fry at 180 C for 6 minutes, stirring halfway.
- 3
Stir in the beaten egg and air fry for 4-5 minutes more, stirring every 2 minutes, until the egg is fully cooked and the rice is steaming.
- 4
Fluff with a fork and serve.
Easy substitutions
No Canned tuna?
Try Canned salmon.
Storage & leftovers
Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.
Student tip
Add the tuna late so it stays in flakes rather than turning to paste.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.