Smoky Bean Potato Hash

Name: Smoky Bean Potato Hash
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 servings
Ingredients: 150g Beans; 250g Potato; 50g Onion; 120g Tomato; 8g Cooking oil; Salt & pepper; Cumin

2 servings30 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan28 min Air Fryer30 min Oven46 min

Steps· Air Fryer

1
Toss the potato cubes and onion with cumin, salt, and just enough oil to coat, not a pool of oil.
2
Air fry at 200 C for 16-18 minutes, shaking twice.
3
Tip into an air-fryer-safe dish with the tomato and drained beans.
4
Air fry for 4-5 minutes until the beans are hot.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the beans into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.