Smoky Bean Potato Hash
2 servings28 minbeginner
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Cut the potato into 1.5 cm cubes, slice the onion, chop the tomato, and drain the beans.
- 2
Heat the oil in a pan and cook the potato, covered, on a medium heat for 12-14 minutes, stirring now and then.
- 3
Add the onion and cumin and cook for 3 minutes, then add the tomato and beans.
- 4
Cook for 3-4 minutes until the beans are hot. Season and serve.
Storage & leftovers
Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.
Student tip
Cut the beans into even pieces so it cooks evenly and quickly.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.