Smoky Bean Pepper Rice

Name: Smoky Bean Pepper Rice
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Ingredients: 150g Beans; 200g Rice; 90g Bell pepper; 50g Onion; 8g Cooking oil; Salt & pepper; Paprika

2 servings18 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan16 min Air Fryer18 min

Steps· Air Fryer

1
Put the cold cooked rice and the sliced pepper, onion, drained beans, and paprika in an air-fryer-safe tin. Stir in the seasoning and just enough oil to coat, not a pool of oil.
2
Air fry at 180 C for 6 minutes, stirring halfway.
3
Stir well and air fry for 4-5 minutes more until steaming hot throughout.
4
Fluff with a fork and serve.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the beans into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.