Smoky Bean Pepper Rice

Name: Smoky Bean Pepper Rice
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Ingredients: 150g Beans; 200g Rice; 90g Bell pepper; 50g Onion; 8g Cooking oil; Salt & pepper; Paprika

2 servings16 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan16 min Air Fryer18 min

Steps· Pan

1
Slice the pepper and onion, and drain the beans. Use cold cooked rice.
2
Heat the oil in a pan and cook the pepper and onion for 4 minutes.
3
Add the beans and paprika and cook for 2 minutes.
4
Stir in the rice, season, and fry for 3-4 minutes until steaming hot.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the beans into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.