Sizzling Chicken Pepper Rice

Name: Sizzling Chicken Pepper Rice
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 1 serving
Ingredients: 160g Chicken; 200g Rice; 90g Bell pepper; 50g Onion; 8g Cooking oil; Salt & pepper

1 serving24 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan20 min Air Fryer24 min

Steps· Air Fryer

1
Dice the chicken, pepper, and onion and toss with salt, pepper, and just enough oil to coat, not a pool of oil.
2
Air fry at 200 C for 12 minutes, shaking halfway, until the chicken reaches 74 C.
3
Tip into an air-fryer-safe tin with the cold cooked rice and stir.
4
Air fry at 180 C for 5-6 minutes, stirring halfway, until steaming hot.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.