Sizzling Chicken Pepper Rice

Name: Sizzling Chicken Pepper Rice
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 1 serving
Ingredients: 160g Chicken; 200g Rice; 90g Bell pepper; 50g Onion; 8g Cooking oil; Salt & pepper

1 serving20 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan20 min Air Fryer24 min

Steps· Pan

1
Dice the chicken breast, pepper, and onion. Use cold cooked rice (leftover is best).
2
Heat the oil in a pan over a medium-high heat and cook the chicken for 7-8 minutes until browned and cooked through (74 C, no pink in the middle).
3
Add the pepper and onion and cook for 3-4 minutes until softened.
4
Stir in the rice, season with salt and pepper, and fry for 3 minutes until everything is steaming hot.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.