Sesame-Style Tofu Mushroom Rice

Name: Sesame-Style Tofu Mushroom Rice
Prep time: 7 min
Cook time: 14 min
Total time: 21 min
Yield: 1 serving
Ingredients: 150g Tofu; 200g Rice; 120g Mushroom; 60g Carrot; 8g Cooking oil; Salt & pepper; Chili flakes

1 serving29 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan21 min Air Fryer29 min

Steps· Air Fryer

1
Press and cube the tofu. Toss with the mushrooms, diced carrot, chili flakes, salt, and just enough oil to coat, not a pool of oil.
2
Air fry at 200 C for 14 minutes, shaking halfway.
3
Tip into an air-fryer-safe tin with the cold cooked rice and stir.
4
Air fry at 180 C for 5-6 minutes, stirring halfway, until steaming hot.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the tofu into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.