Sesame-Style Tofu Mushroom Rice

Name: Sesame-Style Tofu Mushroom Rice
Prep time: 7 min
Cook time: 14 min
Total time: 21 min
Yield: 1 serving
Ingredients: 150g Tofu; 200g Rice; 120g Mushroom; 60g Carrot; 8g Cooking oil; Salt & pepper; Chili flakes

1 serving21 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan21 min Air Fryer29 min

Steps· Pan

1
Press the tofu dry and cube it. Slice the mushrooms and dice the carrot. Use cold cooked rice.
2
Heat the oil in a pan and fry the tofu for 7 minutes until golden, then push to the side.
3
Add the mushrooms and carrot and cook for 4 minutes.
4
Stir in the rice and chili flakes, season, and fry for 3 minutes until steaming hot.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the tofu into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.