Sausage Potato Pepper Skillet

Name: Sausage Potato Pepper Skillet
Prep time: 8 min
Cook time: 24 min
Total time: 32 min
Yield: 2 servings
Ingredients: 150g Sausage; 250g Potato; 50g Onion; 90g Bell pepper; 8g Cooking oil; Salt & pepper; Paprika

2 servings46 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan32 min Air Fryer30 min Oven46 min

Steps· Oven

1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
2
Toss the potato cubes with 1 tablespoon oil, paprika, salt, and pepper and roast for 15 minutes.
3
Add the sausage, onion, and pepper and roast for 20-22 minutes until the sausage reaches 71 C.
4
Season and serve.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.