Sausage Potato Pepper Skillet

Name: Sausage Potato Pepper Skillet
Prep time: 8 min
Cook time: 24 min
Total time: 32 min
Yield: 2 servings
Ingredients: 150g Sausage; 250g Potato; 50g Onion; 90g Bell pepper; 8g Cooking oil; Salt & pepper; Paprika

2 servings30 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan32 min Air Fryer30 min Oven46 min

Steps· Air Fryer

1
Toss the potato cubes with paprika, salt, and just enough oil to coat, not a pool of oil. Air fry at 200 C for 10 minutes.
2
Add the sausage, onion, and pepper and shake.
3
Air fry for 12 minutes more, shaking halfway, until the sausage reaches 71 C.
4
Season and serve.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.