Sausage Egg Fried Rice
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Air fry the sliced sausage and onion at 200 C for 10 minutes, shaking halfway, until the sausage reaches 71 C.
- 2
Tip into an air-fryer-safe tin with the cold cooked rice and 1 tablespoon soy sauce.
- 3
Air fry at 180 C for 6 minutes, stirring halfway.
- 4
Stir in the beaten egg and air fry for 4-5 minutes more, stirring every 2 minutes, until the egg is fully cooked.
Easy substitutions
No Sausage?
Try Frankfurters or Chorizo.
Storage & leftovers
Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.
Student tip
A cheap student take on lap cheong fried rice, using ordinary sausages.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.