Sausage Egg Fried Rice
€2.50 / serving€2.50 total1 serving18 minbeginner
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Slice the sausage and fry in ½ teaspoon oil for 6-8 minutes until browned and cooked through.
- 2
Add diced onion for 2 minutes.
- 3
Scramble the egg in the pan, then add the cold cooked rice.
- 4
Stir-fry for 4 minutes and season with soy sauce.
Easy substitutions
No Sausage?
Try Frankfurters or Chorizo.
Storage & leftovers
Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.
Student tip
A cheap student take on lap cheong fried rice, using ordinary sausages.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.