One-Pan Sausage Pepper Rice

Name: One-Pan Sausage Pepper Rice
Prep time: 6 min
Cook time: 16 min
Total time: 22 min
Yield: 2 servings
Ingredients: 150g Sausage; 200g Rice; 90g Bell pepper; 50g Onion; 8g Cooking oil; Salt & pepper; Cumin

2 servings24 minbeginner

Start cooking →

How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan22 min Air Fryer24 min

Steps· Air Fryer

1
Slice the sausage, pepper, and onion and toss with the cumin and a few drops of oil (sausage releases its own fat).
2
Air fry at 200 C for 12 minutes, shaking halfway, until the sausage reaches 71 C.
3
Tip into an air-fryer-safe tin with the cold cooked rice and stir.
4
Air fry at 180 C for 5-6 minutes, stirring halfway, until steaming hot.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.