One-Pan Sausage Pepper Rice

Name: One-Pan Sausage Pepper Rice
Prep time: 6 min
Cook time: 16 min
Total time: 22 min
Yield: 2 servings
Ingredients: 150g Sausage; 200g Rice; 90g Bell pepper; 50g Onion; 8g Cooking oil; Salt & pepper; Cumin

2 servings22 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan22 min Air Fryer24 min

Steps· Pan

1
Slice the sausage, pepper, and onion. Use cold cooked rice.
2
Heat the oil in a pan and cook the sausage for 8 minutes until browned and cooked through (71 C, no pink in the middle).
3
Add the pepper and onion and cook for 4 minutes.
4
Stir in the rice and cumin, season, and fry for 3-4 minutes until steaming hot.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.