Microwave Egg & Spinach Rice Bowl
1 serving10 minbeginner
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Heat 1 tablespoon oil in a large frying pan over a medium-high heat.
- 2
Fry the eggs until the whites are set, then lift onto a plate.
- 3
Add the cold cooked rice and spinach to the pan and fry for 3-4 minutes until the rice is steaming and the spinach has wilted.
- 4
Top with the eggs, season, and serve.
Storage & leftovers
Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.
Student tip
Use a large bowl — starchy food can bubble up fast in the microwave.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.