Microwave Egg & Cheese Breakfast Muffin

Name: Microwave Egg & Cheese Breakfast Muffin
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1 serving
Ingredients: 100g Egg; 70g Bread; 60g Cheese; Salt & pepper

1 serving13 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Microwave5 min Air Fryer13 min

Steps· Air Fryer

1
Grease a small air-fryer-safe ramekin.
2
Tear in the bread, pour over the eggs beaten with salt and pepper, and stir in most of the cheese.
3
Top with the remaining cheese and air fry at 160 C for 9-10 minutes until fully set.
4
Let it stand for 1 minute.

Storage & leftovers

Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

Student tip

Use a large bowl — starchy food can bubble up fast in the microwave.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.