Microwave Egg & Cheese Breakfast Muffin

Name: Microwave Egg & Cheese Breakfast Muffin
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1 serving
Ingredients: 100g Egg; 70g Bread; 60g Cheese; Salt & pepper

1 serving5 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Microwave5 min Air Fryer13 min

Steps· Microwave

1
Tear the bread into small pieces into a large greased mug.
2
Beat the eggs with salt and pepper, pour over the bread, and stir in most of the cheese.
3
Microwave for 60 seconds, then in 20-second bursts until the egg is fully set and puffed. Top with the remaining cheese.
4
Let it stand for 1 minute. The mug gets hot.

Storage & leftovers

Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

Student tip

Use a large bowl — starchy food can bubble up fast in the microwave.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.