From University of Glasgow

Loaded Cheesy Baked Potato

Name: Loaded Cheesy Baked Potato
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 serving
Ingredients: 300g Potato; 120g Beans; 40g Cheese; 30g Yogurt; Onion; Paprika

€2.50 / serving€2.50 total1 serving15 minbeginner

Start cooking →

How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Oven45 min Air Fryer50 min Microwave15 min

Steps· Microwave

1
Prick the potato all over with a fork.
2
Microwave for 7-9 minutes, turning halfway, until soft in the middle.
3
Split it open, fluff the inside, and add the beans and cheese.
4
Microwave for 1-2 minutes until the beans are hot and the cheese melts. Finish with yogurt and chopped onion.

Easy substitutions

No Cheese?

Try Any grated cheese.

No Yogurt?

Try Sour cream or Leave it out.

Storage & leftovers

Refrigerate for up to 2 days and reheat until piping hot.

Student tip

Short on time? Microwave the potato first, then crisp it in the oven.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.