From University of Glasgow
Loaded Cheesy Baked Potato
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Prick the potato, rub with a few drops of oil (just enough oil to coat, not a pool of oil), and sprinkle with salt.
- 2
Air fry at 200 C for 40 minutes, turning halfway, until the skin is crisp and the middle is soft.
- 3
Split it open, fluff the inside, and add the warmed beans and cheese.
- 4
Air fry for 3-5 minutes more until the cheese melts. Finish with yogurt and chopped onion.
Easy substitutions
No Cheese?
Try Any grated cheese.
No Yogurt?
Try Sour cream or Leave it out.
Storage & leftovers
Refrigerate for up to 2 days and reheat until piping hot.
Student tip
Short on time? Microwave the potato first, then crisp it in the oven.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.