Golden Tofu Potato Skillet

Name: Golden Tofu Potato Skillet
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 1 serving
Ingredients: 150g Tofu; 250g Potato; 90g Bell pepper; 50g Onion; 8g Cooking oil; Salt & pepper

1 serving30 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan30 min Air Fryer32 min Oven48 min

Steps· Pan

1
Cut the potato into 1.5 cm cubes, press and cube the tofu, and slice the pepper and onion.
2
Heat the oil in a pan and cook the potato, covered, on a medium heat for 12 minutes, stirring now and then.
3
Add the tofu and cook uncovered for 6 minutes until golden.
4
Add the pepper and onion and cook for 4 minutes. Season and serve.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the tofu into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.