Golden Air Fryer Chips
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Oven
- 1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
- 2
Cut the potato into 1 cm chips, rinse, and dry very well.
- 3
Toss with 1 tablespoon oil and spread out in one layer so the chips don't touch.
- 4
Bake for 30-35 minutes, turning halfway, until golden. Season with salt, pepper, and chili flakes.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.
Student tip
Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.