Golden Air Fryer Chips
1 serving30 minbeginner
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Cut the potato into 1 cm chips. Rinse in cold water and dry very well.
- 2
Toss with a little oil, just enough to coat, not a pool of oil.
- 3
Air fry at 200 C for 18-20 minutes, shaking every 5 minutes, until golden and crisp.
- 4
Season with salt, pepper, and a pinch of chili flakes.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.
Student tip
Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.