Fried Egg & Veg Fritters

Name: Fried Egg & Veg Fritters
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2 servings
Ingredients: 100g Egg; 50g Onion; 80g Flour; Salt & pepper

2 servings16 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Fryer14 min Pan16 min

Steps· Pan

1
Make the egg and onion batter as in the main method.
2
Heat 3 mm of oil in a frying pan over a medium heat.
3
Drop in spoonfuls and fry for 2 minutes per side until golden and set in the middle.
4
Drain on kitchen paper.

Storage & leftovers

Best eaten fresh; fried food loses its crunch after refrigeration.

Student tip

Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.