Fried Egg & Veg Fritters

Name: Fried Egg & Veg Fritters
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2 servings
Ingredients: 100g Egg; 50g Onion; 80g Flour; Salt & pepper

2 servings14 minbeginner

Start cooking →

How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Fryer14 min Pan16 min

Steps· Fryer

1
Beat the eggs with 5 tablespoons flour, salt, and pepper into a thick batter.
2
Stir in the finely sliced onion.
3
Heat the oil in the fryer to 180 C. Never leave hot oil unattended, and keep children and pets away. Drop in tablespoons of the batter and fry for 2-3 minutes, turning once, until puffed, golden, and cooked through.
4
Lift out with a slotted spoon, drain on kitchen paper, and season. Let the oil cool completely before storing or disposing of it safely.

Storage & leftovers

Best eaten fresh; fried food loses its crunch after refrigeration.

Student tip

Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.